5-Piece Hand-Forged High Carbon Steel Kitchen Knife Set – Chef’s Collection | SXC 2101

If you love the feel of a sharp, responsive blade at the board, this set is built for you.

The SXC 2101 Chef’s Collection is a 5-piece hand-forged high carbon steel kitchen knife set designed for cooks who want real performance: thin, keen edges, hammered blades that glide through food, and handles that feel secure even in long prep sessions.

Each knife is forged from high-carbon steel, black-forged and hammer-textured, then fitted with pakkawood handles with a blue accent and stainless-steel bolsters. The result is a working chef kit that looks modern on the counter and feels like a traditional craftsman’s tool in the hand.

Key Features

• Hand-forged high carbon steel blades – Thin, razor-sharp edges for pro-level cutting performance and feedback at the board.
• Hammered black-forged finish – “Tsuchime”–style texture helps reduce food sticking while adding a bold, artisan look.
• Complete 5-knife chef lineup – Chef, Santoku, Nakiri, Utility, and Petty/Paring knives cover everything from heavy prep to fine detail work.
• Full-tang construction for balance & strength – One solid piece of steel running through each handle for control and durability.
• Ergonomic pakkawood handles with blue accents – Polished, moisture-resistant grips with resin spacer, stainless-steel bolster, and mosaic pin detail.
• Includes 11" honing rod – Keep every edge aligned and slicing cleanly between full sharpenings.
• Premium leather roll for storage & travel – Hand-stitched roll with dedicated slots for all five knives and honing rod.
• Small-batch craftsmanship from Wazirabad, Pakistan – Each set is individually forged, hammered, and finished; no two kits look exactly alike.

What’s Included – Knife Types, Sizes & Ideal Uses

Knife #1 – Chef / All-Purpose Knife (Gyuto-Style)

Size: Overall 11.85" (30.4 cm) • Blade 7.25" (18.7 cm) • Handle 4.6" (11.7 cm)

Ideal for: Large prep tasks, slicing meats, chopping vegetables, and everyday main work at the board.

Knife #2 – Santoku / Slicing Chef Knife

Size: Overall 11.1" (28.3 cm) • Blade 6.6" (16.7 cm) • Handle 4.5" (11.6 cm)

Ideal for: Fine slicing, dicing, and push-cutting vegetables, fish, and boneless meats.

Knife #3 – Nakiri Vegetable Knife

Size: Overall 11.0" (28.1 cm) • Blade 6.5" (16.5 cm) • Handle 4.5" (11.6 cm)

Ideal for: Straight-down vegetable work, herbs, and precise, thin slices.

Knife #4 – Utility / Prep Knife (Mid-Size)

Size: Overall 10.8" (27.5 cm) • Blade 6.2" (15.8 cm) • Handle 4.6" (11.7 cm)

Ideal for: Trimming, portioning, sandwiches, and mid-sized ingredients where a chef’s knife feels too large.

Knife #5 – Petty / Small Utility (Long Paring) Knife

Size: Overall 10.1" (25.8 cm) • Blade 5.6" (14.2 cm) • Handle 4.5" (11.6 cm)

Ideal for: Peeling, garnishing, trimming fat, coring fruit, and detailed work in tight spaces.

Honing Rod / Sharpener

Size: 11" (27.94 cm)

Use: Realigns the cutting edge and keeps every knife slicing cleanly between full sharpenings.

Materials & Construction – Built for Performance

• Blade Material: Hand-forged high carbon steel, heat-treated for long-lasting sharpness and a responsive cutting feel.
• Hammered Black-Forged Finish: Hexagonal “tsuchime” hammer texture on the dark portion of the blade helps reduce food sticking and highlights the hand-forged character.
• Edge Style: Thin, keen edges designed for performance cutting (not intended for bone chopping or prying).
• Tang Construction: Full-tang build for strength, balance, and reduced wrist fatigue.
• Handles: Polished pakkawood handles with blue dyed end-cap, resin spacer, stainless-steel bolster, and mosaic pin detail.
• Storage & Travel: Hand-stitched leather roll with individual pockets for each knife and the honing rod.

Craftsmanship & Heritage – Forged in Wazirabad

Each knife in the SXC 2101 carbon steel kitchen knife set is forged in Wazirabad, Pakistan – a region recognized globally for its blade-making heritage.

Small-batch smiths heat, hammer, grind, and finish every blade by hand before fitting the pakkawood handles and blue accents. The hammered finish on the blades is a visible sign of the work that went into shaping and hardening each piece.

Because of this process, no two sets are ever exactly the same. The hammer marks, wood grain, and subtle handle variations make your kit uniquely yours.

Who This Set Is For

• Cooks who prefer carbon steel performance over basic stainless.
• Anyone who wants one unified kit instead of mismatched knives.
• Home and pro kitchens that need dedicated blades for veg prep, protein work, and detail tasks.
• Chefs who appreciate artisan details like hammered finishes, leather storage, and mosaic pins.
• Traveling chefs, caterers, and food creators who need a portable, leather-rolled knife set.

FAQs – Carbon Steel Kitchen Knife Set (SXC 2101)

Is this high carbon steel kitchen knife set dishwasher safe?

No. Dishwashers can cause rust, edge damage, and handle wear. Always hand wash, dry thoroughly, and store the knives in the leather roll or on a safe rack.

Will these knives rust or discolor?

High carbon steel can develop a light patina over time, especially with acidic foods. This is normal and can even help protect the blade. To minimize rust, avoid soaking, dry immediately, and apply a light coat of food-safe oil before long breaks between uses.

Who is this 5-piece chef knife set best for?

This carbon steel kitchen knife set is ideal for serious home cooks and working chefs who want a versatile core kit – chef, Santoku, Nakiri, utility, and petty/paring knives plus honing rod – in a travel-ready leather roll.

What’s the benefit of the hammered finish on the blades?

The hammered texture creates tiny air pockets between the blade and the food, helping reduce sticking during slicing. It also shows off the hand-forged character of each blade and gives a rugged, artisan look.

How often should I sharpen these knives?

With regular honing, many cooks only need a full sharpen every few months. If you feel the blade slipping on tomato skins or onion surfaces, it’s time for a sharpening.

Is the leather roll included with the set?

Yes. Every SXC 2101 set comes with a hand-stitched leather roll with individual pockets for each knife and the honing rod.

Is this set suitable as a gift?

Absolutely. The hammered blades, blue-accent handles, and leather roll make this an impressive gift for weddings, graduations, culinary students, and anyone upgrading their kitchen tools.