Hand-Forged High Carbon Steel Chef Knife Set – 4-Piece Matte Black Blades with Walnut Handles & Leather Roll

Key Highlights – High Carbon Steel Kitchen Knife Set

• 4 essential chef knives in one set – Full-size chef, cleaver, boning, and compact chef / utility knife for meat, vegetables, and everyday prep.
• Hand-forged high carbon steel blades – Performance-grade carbon steel, heat-treated for excellent edge retention and a responsive, tactile cutting feel.
• Modern matte-black finish – Sleek black coating adds extra corrosion resistance and a low-glare look that stands out in any kitchen.
• Full-tang construction for strength & balance – One solid piece of steel from tip to butt for durability, control, and confidence under pressure.
• Ergonomic walnut handles with pro detailing – Walnut wood, black micarta, fiber and brass spacers, and brass pipe lanyard tube for secure grip and clean transitions.
• Travel-ready leather roll included – Premium hand-stitched leather roll with buckle closure to keep knives protected at home, at BBQs, or on the road.
• Honing rod included – 11" steel honing rod to realign the edge so every knife stays sharp between full sharpenings.
• Forged in Wazirabad, Pakistan – Crafted in a historic blade-making city known for skilled, small-batch cutlery.

Master the Art of Everyday Cooking

When you reach for a knife, you don’t want to think twice. You want a blade that bites cleanly into meat, glides through vegetables, and feels like an extension of your hand. The SXC 2102 Hand-Forged High Carbon Steel Chef Knife Set is built exactly for that moment — a compact 4-piece kit with matte-black blades and walnut handles that’s ready for daily prep, weekend grilling, and serious cooking sessions.

If you’ve been collecting random knives one at a time, this set replaces the guesswork with a focused lineup designed for real kitchen work.

Performance First – Not Just for Show

The SXC 2102 is a high carbon steel kitchen knife set designed for cooks who care more about how a knife cuts than how it looks — but it manages to do both.

• Hand-forged from performance-grade high carbon steel, then heat-treated for long-lasting sharpness.
• Finished with a smooth matte-black coating that helps resist corrosion and gives the set a distinctive, modern profile.
• Ground to a keen, work-ready edge that excels at slicing, trimming, and controlled chopping (not for hacking through heavy bone).

Matched with full-tang construction and contoured walnut handles, the result is a set that feels planted in the hand, tracks straight through the cut, and holds up under real use in busy home and professional kitchens.

What’s in the Set – Knife-by-Knife Breakdown

Knife #1 – Full-Size Chef’s Knife / Gyuto-Style

• Overall length: 13" (33.3 cm)
• Blade: 8" (20.5 cm)
• Handle: 5" (12.8 cm)
• Profile & use: Classic chef’s knife with a versatile belly for rocking and slicing.
• Ideal for: main prep work, slicing meats and roasts, chopping large vegetables, herbs, onions, garlic, and everyday tasks.

Knife #2 – Chef Cleaver / Chinese-Style Vegetable & Meat Cleaver

• Overall length: 12.1" (31 cm)
• Blade: 7.1" (18.2 cm)
• Handle: 5" (12.8 cm)
• Profile & use: Wide, rectangular blade with a slightly curved edge for powerful, controlled chops.
• Ideal for: breaking down larger cuts of meat (light bone only), tough vegetables like squash or cabbage, fast push-cut chopping and scooping ingredients from the board.

Note: This is a chef cleaver for kitchen work, not a heavy bone-chopping axe.

Knife #3 – Boning / Butcher Utility Knife

• Overall length: 10.1" (25.8 cm)
• Blade: 5.6" (14.2 cm)
• Handle: 4.5" (11.6 cm)
• Profile & use: Slim, swept blade with pointed tip for precision around joints and connective tissue.
• Ideal for: boning poultry, beef, lamb, and game; trimming fat and silver skin; portioning steaks, chops, and fillets.

Knife #4 – Compact Chef / Large Utility Knife (Petty-Style)

• Overall length: 9.5" (24.4 cm)
• Blade: 5" (12.8 cm)
• Handle: 4.5" (11.6 cm)
• Profile & use: Short, agile chef-style blade that bridges the gap between paring and full chef knife.
• Ideal for: smaller vegetables, quick prep, fruit, citrus, garnishes, and tight cutting spaces.

Honing Rod / Sharpener

• Length: 11" (27.94 cm)
• Use: Realigns the edge of each knife between full sharpenings, helping maintain a crisp, sharp feel with just a few strokes.

Specs & Materials

Blade Material

• Hand-forged high carbon steel.
• Heat-treated for edge retention and a lively, responsive feel on the board.
• Matte-black coated finish for added corrosion resistance and a clean, low-glare look.

Construction

• Full-tang build – one continuous piece of steel from blade to butt.
• Designed for balance, strength, and confidence even during extended prep sessions.

Handle Material

• Hand-polished walnut wood for warmth and texture.
• Black micarta caps for added durability.
• Fiber & brass spacers for clean transitions and visual contrast.
• Brass pipe lanyard tube for hanging or lanyard attachment.

Storage & Travel

• Premium hand-stitched leather roll with individual slots for each knife and the honing rod.
• Buckle closure keeps your kit secure at home, at BBQ pits, or on the road.

Craftsmanship & Heritage

Every SXC 2102 set is hand-forged in Wazirabad, Pakistan — a region with decades of experience in knife-making and steelwork.

Rather than mass-produced factory knives, these blades are forged in small batches, individually fitted with walnut handles and micarta caps, and given a modern blacked-out finish that complements the traditional forging underneath.

No two sets are exactly alike. Your kit carries its own subtle variations in grain, finish, and handle pattern — a reminder that real hands built the tools you cook with.

Who This Set Is For

• Grill masters and BBQ enthusiasts.
• Home cooks who prep a lot of meat and heavier vegetables.
• Hunters and outdoor cooks who want a meat-forward, compact kit.
• Working chefs who need a travel-ready roll with core blades they can trust.

If you like the feel of high carbon steel, prefer a tighter lineup over a big block set, and appreciate a clean walnut-and-black aesthetic, SXC 2102 will fit right into your workflow.

FAQ – High Carbon Steel Kitchen Knife Set (SXC 2102)

Q1: Is this high carbon steel kitchen knife set dishwasher safe?

A: No. Dishwashers are harsh on high carbon steel and wood handles. Always hand wash with mild soap, rinse, dry completely, and store the knives in the leather roll or on a safe rack.

Q2: Will the matte-black finish wear off?

A: With normal kitchen use and proper care, the coating is designed to last. Over time, minor wear marks can develop — this is cosmetic and does not affect performance.

Q3: Does high carbon steel rust more easily than stainless?

A: Yes. High carbon steel can rust or form a natural patina if left wet. In return, it offers excellent sharpness and easy resharpening. Keep blades dry and apply a light coat of oil for long-term storage.

Q4: Who is this 4-piece chef knife set best for?

A: This high carbon steel kitchen knife set is ideal for grill masters, BBQ enthusiasts, hunters, and serious home cooks who prep a lot of meat and want a rugged, blacked-out set.

Q5: Can I use these knives every day?

A: Absolutely. The SXC 2102 is designed as a daily working kit. With basic care — hand washing, drying, honing, and safe storage — these high carbon steel knives are built for regular, long-term use.

Q6: Are these knives suitable for cutting through bone?

A: The chef cleaver can handle light bone and cartilage, but none of the knives are meant for heavy bone chopping. For large bones, use a dedicated bone cleaver or saw.

Q7: Where are these knives made?

A: Each knife in the SXC 2102 set is hand-forged in Wazirabad, Pakistan, a city known for its long tradition of skilled knife-making and forged steel.